Topic: Swiss Star Oboe Knife
Does anyone have any experience with the Swiss Star Oboe Knife?
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Does anyone have any experience with the Swiss Star Oboe Knife?
It is a good knife. My teacher from the San Antonio symphony uses it. It is over priced however. You could get the double hollow ground version but sharpen it like a beveled knife. Weber reeds makes a good copy of an old vitry knife which will work the same way. Edmund Neilson's double hollow ground function a lot like a vitry knife although they do not resemble one.
Last edited by oboecho (2012-09-29 19:40:38)
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