Topic: Postponed bsn Travis Jones. Pairings: An Evening of Food and Bassoon
Travis contacted me to say this show has been postponed from Aug 6 to a later date.
Bassoonist Travis Jones will play a solo work during each course of the meal.
Yes, you read that correctly. The Central Collective is delighted to present what we feel confident is the first ever pairing of culinary novelty and bassoon music.
Chef Matt Mowrer and professional bassoonist Travis Jones are joining forces for a culinary and auditory explosion.
Mowrer will present his third pop-up dinner at the Central Collective in collaboration with Jones' musical performance. Each course in this innovative five-course dinner will be paired with a short musical selection ranging from classical to avant garde. Please join us for this fun, one-of-a-kind experience. We promise it will be fun.
Menu and Music
Selection of Italian Crostini on Homemade Focaccia
Melon & Peach Gazpacho with Chipotle Crema
Bassoon Pairing: English Folk Song I by Ralph Vaughan Williams (1872-1958)
Meat Option: Spicy Barbequed Octopus with Cilantro-Mint Chimichurri & Heirloom Beans
Veg Option: Spicy Barbequed Tofu with Cilantro-Mint Chimichurri & Heirloom Beans
Bassoon Pairing: Blues by Michael J. Burns (b. 1961)
Gnocchi Pomodoro with Heirloom Tomatoes, Homemade Ricotta, & Herbs
Bassoon Pairing: Rhapsody by Willson Osborne (1906-1979)
Meat Option: Pan-seared Sea Bass with Sweet Corn Polenta, Local Mushrooms, & Greens
Veg Option: Mushrooms with Sweet Corn Polenta, Local Mushrooms, & Greens
Bassoon Pairing: Valsa Improvisada by Francisco Mignone (1897-1986)
Cruze Farm Buttermilk Panna Cotta with Berries
Bassoon Pairing: Billie by Jacob ter Veldhuis (b. 1951)
Last edited by delmar (2017-08-01 14:58:46)